You read correct, friends…we’re so excited that David Moyle will be taking over the Graceburn kitchen for one night only. Cleverly titled ‘David Moyle at Graceburn’, this one-off ‘pop-up’ a-la-carte restaurant will serve a delicious array of dishes for you to choose from. To continue celebrating our 2016 Single Vineyard wine release, Mac will open a fantastic amount of wines for you to purchase by the glass. Saturday August 19th at our Graceburn Wine Room in Healesville.
Here’s a little bit about David…
David started cooking in 1996 at Melbourne restaurant The Latin, with Bill Marchetti. In 2001, he joined Maurice Esposito at St Kilda institution Stokehouse. He then joined the team at Circa, The Prince, under Andrew McConnell, in his first head chef role.
After a stint in Byron Bay David moved to Tasmania, and in October 2015 he opened his Hobart restaurant Franklin to great acclaim. Moyle’s menu borrowed from nature and the Tasmanian wilderness. Predominantly seafood focused, it changed daily depending on what local foragers and farmers bring.
David has won many awards for his unpretentious, savvy and simple cuisine, including ‘Outstanding use of regional produce by a chef’ at the Delicious Food Awards, and Best Regional Restaurant in Australia at the 2013 Gourmet Traveller awards, and Franklin came in at Number 10 in Australia’s Top 100 Restaurants 2016.
This year, David will be at the helm of a new Thai-influenced bar and grill, LongSong, which is set to open soon, upstairs from the iconic modern Thai restaurant Longrain.
- Saturday August 19th from 6.30pm
- A la carte menu
- Plentiful wines to purchase by the glass
- Graceburn Wine Room, 11A Green St, Healesville VIC 3777
- Get in early as there are only 30 seats available.
TO BOOK: please contact us at firstname.lastname@example.org or phone (03) 5962 3704