It’s hard not to smile when drinking this wine. Ridiculously low alcohol, subtle in every sense and so easy to consume. Fermented and matured in concrete and oak gives surprising depth and clarity.
East facing within a smaller valley that runs from Yarra Junction to Poweltown in the south, featuring grey loam soils with underlying silt. Cooler winds roll off the Yarra River, with mountains directly to the north and south-west providing protection from hot afternoon sun in summer. Typically later ripening, thicker skins and higher acids are reflected in elegant structure with clean lines and powerful drive.
Sitting at the southern end of the Yarra below Yarra Junction in the valley running north-south down to Gippsland. It receives increased warm air that travels down the valley, with increased air moisture content due to the surrounding forests and higher solar radiation. Grey/brown clay soils dominate, with full, rich aromatics and a supple structure that sits prominently on the front palate.
A bit of a deviation from our previous iterations, the 2020 Spring is a wine that speaks very strongly of its vintage. Still marked by the bright floral tones we love in this young vineyard, but with a fuller palate of fleshy stone fruits supported by chalky structure and a creamy acidity reminiscent of Grandma’s famous lemon meringue pie.