A match made in winemaking heaven. The heady aromatics of Gewürz are balanced by the grounded structure of Riesling. Co-fermented in concrete and matured in old oak, just like all good romances.
The ‘cool’ uncle of the family, EB59 is a hell of a lot more hip than it has any right to be. This Riesling was fermented in a similar fashion to many of our red wines – 100% whole bunches, extended foot-stomping by a local water polo hero, left on skins until dry and then matured in small format old oak. Think fresh ginger, supple tannin and enough attitude that people might mistake you for an inner-city twenty-something.
Rosé continues to be a style we play with and this is no exception. This tiny blend is from our winery block and continues our exploration with this multi-faceted grape. Field of Rosés is savoury and spicy embraced by attractive red fruits.
Coming in 14 days later than the first pick, the RS6 was fermented in concrete and then transferred to a single foudre for maturation. A slightly more generous fruit profile, but with the same driving acidity and firm structure that we have come to identify as the fingerprint of this site.