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Recognised broadly as our most important site for both Pinot Noir and Chardonnay due to the heavily structured siltstone soils and resultant wines with an overlay of fine pure fruit.
100% fermented and matured in concrete, this Pinot takes us back to a time of downball games and hopscotch grids in the schoolyard. Pure and full of life, but just a little bit mischevous.
East facing within a smaller valley that runs from Yarra Junction to Poweltown in the south, featuring grey loam soils with underlying silt. Cooler winds roll off the Yarra River, with mountains directly to the north and south-west providing protection from hot afternoon sun in summer. Typically later ripening, thicker skins and higher acids are reflected in elegant structure with clean lines and powerful drive.
A unique iteration of the Hugh, the 2018 Cabernets come from grey loam soils in Gruyere. The cool wet winter, followed by a hot growing season has yielded a plusher fruit profile that makes this wine quite approachable in its youth, but will also age elegantly. Reminiscent of classic old-world Cabernet, the 2018 Hugh sings with bright leafy aromatics, a silty tannin backbone and a savoury finish.