News Archive

2018 Riesling Tasting Notes

posted on: 19 October 2018

The 2018 Rieslings are our first wines from the 2018 vintage to be released. Below are the tasting notes for these wines. Be sure to check out our release events being held at Paradise Alley and Graceburn Wine Room + Bistro.   2018 Spring Riesling 2018 Rs8 Riesling 2018 Rs17 Riesling 2018 Rs89 Riesling (Magnum)  

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2018 Newsletter

posted on: 30 July 2018

So it appears twelve months is a long time when I try to quickly jot down what we have been up to. Many of you are aware of the impact phylloxera is having on all Yarra Valley vineyards and associated businesses. While we believe that the handful of our own vineyards are free of this insect, we are in the process of planting new blocks onto resistant rootstocks and we …

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Cabernet, the star of our 2018 Winter Release

posted on: 15 May 2018

It’s fair to say cabernet, the greatest of wines grown and made in the Yarra since the late 1880s, is enduring the longest of winters. In recent times, there has been much misunderstanding and misrepresentation of the classic old Claret styles of the 60’s, 70’s and 80’s. The high octane, jammy, oak-monstered examples still exist and are bound to leave many wondering what all the fuss is about.

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Mac’s Graceburn Bistro opens!

posted on: 15 May 2018

Graceburn Bistro successfully kicked-off on March 23rd. Mac created ‘Graceburn’ his urban cellar door come wine bar in the town of Healesville with a view of sharing both some of his own wines, as well as a selection from many of the producers he respects from around the Yarra Valley and the world. Graceburn is WineRoom and Cellar Door is open for tastings from Thursday-Monday from 11am. From 6pm on both Friday …

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Well, this is New!

posted on: 1 March 2018

Austin Black has finally made a run for it. Heading back to Central Otago for a great winemaking gig is a sad day for me personally. The great news is we welcome Thomas New who has moved up from Tasmania. Big changes but exciting changes all around. I’m obviously sad to see a mate go. But for Austin, the timing is right and the opportunity to take the reins at Terra …

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Hello Vermouth!

posted on: 5 December 2017

Vermouth is the new black…..our first attempt was so damn delicious we drank it all. Our next release will be ready around March 2018. EB37 ‘Tasty Locals’ Vermouth. Made from Local botanicals (mainly native), a touch of grape must and with a degree of imagination. Drink on ice. PRE-ORDER NOW.…it will go like hot cakes. Please note your name, delivery address, mobile number and the number of bottles you’d like to reserve.

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