Keep up to date with where to taste our latest wines and what events to find us at. We offer tastings at the winery by appointment only, so feel free to get in touch.

Pop up Cellar Door at the Lincoln!

We are so excited to announce our pop up cellar door in Melbourne at the Lincoln Arms on Saturday 20th July from 11am. There’ll be snacks and a few surprise wines available from our team.

Saturday 20th July 2024

11am – 1pm

91 Cardigan St, Carlton VIC 3053

PAST – Winery Open Day!

We haven’t had a winery open day in a few months so we thought it was about time! On Saturday 18th of May we’ll be pouring Single Vineyard and a few museum wines too.

First Session | 11am – 1pm

Second Session | 2pm – 4pm

PAST – Single Vineyard Release Dinners

Join Mac and Hannah for a night of great wines, great food and a whole lot of enjoyment as we share this release exclusively with our mailing list members and friends. We’re hosting in both Melbourne and Sydney. We’ll be sharing our six new Single Vineyard wines as well as some of our limited museum wines, so it’s a dinner not to be missed.

Kazuki’s Carlton – Wednesday 8th May |

Hosted in Kazuki’s private dining room, with food prepared by Kazuki Tsuya himself, a Japanese chef that combines classic French techniques with Japanese flavours, using the highest quality Australian produce. Kasuki’s has been a hatted restaurant for over 10 years and received two hats in 2023 .

Saint George St Kilda – Thursday 9th May |

Hosted at good friend of Mac’s, Karen Martini’s new venue is Saint George in St Kilda. You’ll be cooked by Karen herself, who has devised a menu to pair with each of the wines, seated in a stunning private dining room.

Beau, Surry Hills Sydney – Wednesday 15th May |

Beau is the sleek sibling to Nomad, a wine bar with a European menu headed by head chef Troy Spencer’s with Ged Bellis on the wines. The charming laneway space blends casual and luxurious, with a black granite bar and leather banquette seating.

PAST – Long Lunch at Tonka

Celebrate Tonka’s 10th anniversary with co-owner Mykal Bartholomew and our Mac Forbes, who are putting on a very special seven-course lunch. The lunch will kick off with Martinis and conclude with Negronis. Between those bookends, there’ll be generous share plates of tandoori lamb shoulder, butterflied chicken, oysters, smoked pickled mussels, snacky pani puri, rabbit skewers and turbot escabeche by talented young chef Chanon Boriharnvanakhet.

In addition to jugs of fresh young wines on the table, Forbes has selected matched wines – five, all up – for each dish. On the day he and Bartholomew will banter and swap war stories about their respective industries. Don’t miss this one.