Keep up to date with where to taste our latest wines and what events to find us at. We offer tastings at the winery by appointment only, so feel free to get in touch.

Occasionally we throw BBQs and in the peak of harvest, you’re invited to taste fruit coming in, ferments, and pressed grapes straight from the press.

Please contact sales@macforbes.com to arrange a private tasting and to stay in the loop, make sure you’re a subscriber to our mailing list and you follow us on Instagram @mac_forbes_wines

We will endeavour to accommodate last minute enquiries, but we strongly advise to book in advance as we don’t have an official cellar door.

PAST – Village Release Masterclasses

Come join the one and only Mac Forbes and head winemaker, Hannah Hodges as we sit around a table exploring the spectacular 2022 Village wines, while engaging in other conversations about things that actually matter. Throughout this celebration, we go beyond the wine in our glasses. We explore the essence of future-proofing, what producing wine sustainably looks like and why wine of place means so much to us.

BUY MELBOURNE TICKETS| Thursday August 3 from 6pm at at Cumulus Inc.

BUY SYDNEY TICKETS | Tuesday August 8 from 6pm at Hotel Centennial.

PAST – Cellar Door at Barrique Wine Store, Healesville 5th-6th August

On the first weekend of August, you’ll have the chance to try our newly released Village range over at our mates at Barrique Wine Store, Healesville, from 11am-5pm. Mac Forbes will be leading a couple of masterclasses over the weekend so that you can learn more about this stunning release.

Get in touch to register your interest by emailing mike@barrique.com.au

SATURDAY | Masterclass will commence at 11am for 1 hour

SUNDAY | Masterclass will commence at 3pm for 1 hour

PAST – Long Lunch at Tonka

Celebrate Tonka’s 10th anniversary with co-owner Mykal Bartholomew and our Mac Forbes, who are putting on a very special seven-course lunch. The lunch will kick off with Martinis and conclude with Negronis. Between those bookends, there’ll be generous share plates of tandoori lamb shoulder, butterflied chicken, oysters, smoked pickled mussels, snacky pani puri, rabbit skewers and turbot escabeche by talented young chef Chanon Boriharnvanakhet.

In addition to jugs of fresh young wines on the table, Forbes has selected matched wines – five, all up – for each dish. On the day he and Bartholomew will banter and swap war stories about their respective industries. Don’t miss this one.

Purchase Tickets Here

Date: Sun 30th July, 2023

Time: 12:30pm – 2:30pm

Location: Tonka, 20 Duckboard Place Melbourne 3000