2020 RS22 Riesling
This years first pick from our original Riesling vineyard, the RS22 has a long life ahead of it. Fermented and matured in a combination of large and small old oak, this RS has bracing acidity and grippy phenolics, with just enough sweetness to temper such a powerful Riesling.
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2019 Woori Yallock Villages Pinot Noir
Sitting behind the Waramate hills, this area encompasses both red volcanic and grey loam soils making it slightly more complicated to pinpoint a clear identity of this subregion. The undulating hills provide protection from the drier winds, the rainfall is slightly higher and the perfume, weight and structure appears more dense and effortless, pulling through seamlessly to the back palate.
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2020 RS95 Riesling Magnum
A small parcel drawn off from our second Riesling pick and stopped at the perfect ‘sweet spot’ mid-ferment, the RS95 was held in stainless steel to preserve freshness and vibrancy. Bottled exclusively in magnums, this RS showcases the beauty of balance between sugar and acidity. Plus it’s just a whole lot of fun.
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2020 RS6 Riesling
Coming in 14 days later than the first pick, the RS6 was fermented in concrete and then transferred to a single foudre for maturation. A slightly more generous fruit profile, but with the same driving acidity and firm structure that we have come to identify as the fingerprint of this site.
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2019 Woori Yallock Villages Chardonnay
Sitting behind the Waramate hills, this area encompasses both red volcanic and grey loam soils making it slightly more complicated to pinpoint a clear identity of this subregion. The undulating hills provide protection from the drier winds, the rainfall is slightly higher and the perfume, weight and structure appears more dense and effortless, pulling through seamlessly to the back palate.
