Mac’s Graceburn Bistro opens!

Graceburn Bistro successfully kicked-off on March 23rd. Mac created ‘Graceburn’ his urban cellar door come wine bar in the town of Healesville with a view of sharing both some of his own wines, as well as a selection from many of the producers he respects from around the Yarra Valley and the world. Graceburn is WineRoom and […]

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2017 Yarra’s…dreamy vintage, defining wines

The season was kind to the vines with regular rainfall, gentle warmth and sun with resultant fruit offering great weight and freshness. Expression was of the most exciting kind. The release of the three amigos is as defining of a vintage as we have had. The 2017 Yarra’s are wines to drink or cellar (probably […]

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Well, this is New!

Austin Black has finally made a run for it. Heading back to Central Otago for a great winemaking gig is a sad day for me personally. The great news is we welcome Thomas New who has moved up from Tasmania. Big changes but exciting changes all around. I’m obviously sad to see a mate go. But […]

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Hello Vermouth!

Vermouth is the new black…..our first attempt was so damn delicious we drank it all. Our next release will be ready around March 2018. EB37 ‘Tasty Locals’ Vermouth. Made from Local botanicals (mainly native), a touch of grape must and with a degree of imagination. Drink on ice. PRE-ORDER NOW.…it will go like hot cakes. Please note your name, […]

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Riesling Fever…meet our new 2017’s

As the first of our 2017 wines start to walk out the door we are excited to be sharing what will become recognised as one of our “great’ vintages. Freshness, fruit weight and high expression all contribute to the balance and moreish quality of these wines. When we started to assemble these wines from their […]

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