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Hello Vermouth!
Vermouth is the new black…..our first attempt was so damn delicious we drank it all. Our next release will be ready around March 2018. EB37 ‘Tasty Locals’ Vermouth. Made from Local botanicals (mainly native), a touch of grape must and with a degree of imagination. Drink on ice. PRE-ORDER NOW.…it will go like hot cakes. Please note your name, […]
Riesling Fever…meet our new 2017’s
As the first of our 2017 wines start to walk out the door we are excited to be sharing what will become recognised as one of our “great’ vintages. Freshness, fruit weight and high expression all contribute to the balance and moreish quality of these wines. When we started to assemble these wines from their […]
2017 Vintage Report & Tasting Notes
2017 Vintage Report 2017 started slowly in September 2016 and took a more leisurely stroll through to harvest in March. Punctuated with regular rainfall and a moderate warmth, 2017 was a gorgeous season. In Strathbogie Ranges, the increased elevation of 600m ensured disease pressure was low on the back of many cool nights and mornings. […]
Introducing our new 2016 Single Vineyard Wines
We have had another big 12 months. We have been madly planting, growing and making. Don Valley and Gladysdale are two wonderful new sites and we have a bunch of new varieties coming to our soils this year including Trousseau, Aligote, Nebbiolo as well as new plantings of Chenin and Cab. Our farming continues to […]
David Moyle Pop-up at Graceburn Wine Room
You read correct, friends…we’re so excited that David Moyle will be taking over the Graceburn kitchen for one night only. Cleverly titled ‘David Moyle at Graceburn’, this one-off ‘pop-up’ a-la-carte restaurant will serve a delicious array of dishes for you to choose from. To continue celebrating our 2016 Single Vineyard wine release, Mac will open a fantastic amount […]